Running Brook Bakery
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pastry and cookies

All baked products are made with natural ingredients and best if consumed within 3 days from the date of purchase. Please, store baked goods in the airtight bag or container in order to keep freshly baked products taste great and last longer.
Please note that prices are subject to change at any time for any reason.

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Coconut Bun

Ingredients for dough:
  • Flour
  • Egg
  • Dry Yeast
  • Milk
  • Corn Oil
  • Salt
  • Sugar
Filling:
  • Coconut Flakes
  • Egg
  • Sugar
  • Butter

$45 (quantity of 12)

Revision date 12/12/23

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Cinnamon Bun

Ingredients for dough:
  • Flour
  • Egg
  • Dry Yeast
  • Milk
  • Corn Oil
  • Salt
  • Sugar
Filling:
  • Cinnamon
  • Sugar
  • Butter

​$45(quantity of 12)

Revision date 12/12/23

Picture

​Sugar Bun

Ingredients for dough:
  • Flour
  • Egg
  • Dry Yeast
  • Milk
  • Corn Oil
  • Salt
  • Sugar
Filling:
  • Cane Sugar

​$45(quantity of 12)

Revision date 12/12/23

Picture

Dinner Rolls

  • Flour
  • Egg
  • Dry Yeast
  • Milk
  • Corn Oil
  • Salt
  • Sugar

​$35quantity of 12)

Revision date 12/12/23

Revision date 12/12/23

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Chocolate Chunk Cookie

Ingredients:
  • 70% Bittersweet Chocolate
  • Milk Chocolate
  • Sugar
  • Brown Sugar
  • Flour
  • Baking Soda
  • Baking Powder
  • Eggs
  • Butter
  • Vanilla Extract
  • Salt

​$35(quantity of 6)

Revision date 12/12/23

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Pecan Sandies

Ingredients:
  • Butter
  • Powdered Sugar
  • Granulated Sugar
  • Flour
  • Salt
  • Vanilla

​$35(quantity of 20)

Revision date 12/12/23

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Marshmallow Sandwich Cookie

Ingredients:
  • Flour
  • Cornstarch
  • Butter
  • Eggs
  • Sugar
  • Salt
  • Baking Powder
  • Water
  • Vanilla and Almond Extract
  • Dark Chocolate, Peanuts and Coconut Flakes for topping

​$45(quantity of 6)

Revision date 12/12/23

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​Eclair

​Ingredients for dough:
  • Water
  • Butter
  • Flour
  • Eggs
​Ingredients for filling:
  • Butter
  • Condense Milk
  • Sugar Powder
  • Water
  • Vanilla Extract

​$45(quantity of 6)

Revision date 12/12/23

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